I absolutely love my Philips Airfryer, it roasts, grills, fries and even BAKES!!!
It uses air to cook and basically no oil is needed!!!
What you will need –
Beef for roasting – I used a 1.2kg
Seasoning of your choice – I used cracked pepper 🙂
Preheat your Airfryer at 160 for approx 5 mins, you will know when it has hit the required temperature because the light will go off 😉
Whilst it is preheating, put your roast in a bowl with the oil and turn it, til it has the oil entirely over it and then rub your seasoning over it.
Place the seasoned roast into the Airfryer. Set it to 30 mins and leave it on 160.
Whilst that is roasting I boil potatoes before I roast them, so cut your potatoes up and boil them for 20 mins.
When the 30 mins are up, turn your roast over and put it back in for 15 mins. If you want roast onions, this is the time to put them in.
***NOTE*** The time specified here is for a medium rare, if you want it cooked longer add more time in 5 minute incriments 🙂
Put your potatoes into a bowl and add a tspn of oil and turn them in the oil. Remove the Roast from the Airfryer and wrap it in foil, so it can set. Put the potatoes in the Airfryer for 15 mins at 200.
I steam my vegetables but if you boil them this is the perfect time to get them cooking 😉 This is the steamer I use and it is fantastic – makes life easier 🙂 Kambrook Food Steamer
Just before the potatoes are finished cooking, make your gravy and cheese sauce/white sauce.
For a quick and easy cheese sauce put 400ml of thickened cream, 1 & 1/2 tbsn of cheese spread or a handful of shredded cheese and 1/2 tbsn of mustard (if you want) into a microwave safe container and put in microwave for 2 minutes.